Changes on epicuticular waxes and colour induced by ozone in blueberries (Vaccinium corymbosum L. ‘O’ Neal’)-Reference-Cited by-同舟云学术

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Changes on epicuticular waxes and colour induced by ozone in blueberries (Vaccinium corymbosum L. ‘O’ Neal’)

Published:2022-05 Issue: Volume:108 Page:104404
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Jaramillo Sánchez Gabriela^ORCID,Contigiani Eunice V.^ORCID,Alzamora Stella M.^ORCID,Santagapita Patricio R.^ORCID

Funder

Agencia Nacional De Promocion Cientifica Y Tecnologica

Universidad de Buenos Aires

Secretaría de Ciencia y Técnica, Universidad de Buenos Aires

CONICET

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Determination of ozone in water by the indigo method: a submitted standard method;Bader;Ozone Sci. Eng.,1982

2. Ozonation in organic chemistry;Bailey,2012

3. Oxidation and acetylation of ursolic and oleanolic acids isolated from Fragraea fragrans fruits; antiproliferation of p388 leukemia cells;Basir;Indones. J. Chem.,2014

4. Decontamination of Escherichia coli O157:H7 and Salmonella enterica on blueberries using ozone and pulsed UV‐light;Bialka;J. Food Sci.,2007

5. β-Diketones. II. Ultraviolet and infrared spectra of some 2-aroylcyclohexanones;Campbell;J. Am. Chem. Soc.,1960

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1. Composition, metabolism and postharvest function and regulation of fruit cuticle: A review;Food Chemistry;2023-06

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