Metabolic profiling of outer fruit peels from 15 accessions of pomegranate (Punica granatum L.)
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference56 articles.
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2. Modeling the Influence of Extraction Temperature on the Ellagitannin and Antioxidant Profiles of “Wonderful” Pomegranate Peel Using Advanced Chemometrics Analysis;Food and Bioprocess Technology;2023-05-21
3. Effect of solvent extraction on the antioxidant and phytochemical profiles of ellagitannins from “wonderful” pomegranate peel: an advanced chemometrics analysis;European Food Research and Technology;2023-04-12
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