Volatile profiles of Allium tenuissimum L. flower fried by four different oils, using SPME–GC–MS, and sensory evaluation coupled with partial least squares regression
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Published:2022-06
Issue:
Volume:109
Page:104461
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Zhang ChenpingORCID,
Wang Yutong,
Ding Danyang,
Su Jin,
Zhao Zhigang
Cited by
8 articles.
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