Effect of water management on human exposure to inorganic arsenic and other trace elements through rice consumption

Author:

Freire Bruna Moreira,Paniz Fernanda Pollo,Lange Camila Neves,Pedron Tatiana,da Silva Jaqueline Trombetta,Sanchez Fabiana e Silva,Parfitt José Maria Barbat,Batista Bruno Lemos

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference69 articles.

1. ANVISA (Agência Nacional de Vigilância Sanitária), 2013, Resolução – RDC Nº 42, DE 29 DE AGOSTO DE 2013. Available in: 〈http://bvsms.saude.gov.br/bvs/saudelegis/anvisa/2013/rdc0042_29_08_2013.html〉.

2. Speciation of arsenic in rice and estimation of daily intake of different arsenic species by Brazilians through rice consumption;Batista;J. Hazard. Mater.,2011

3. Identification and quantification of phytochelatins in roots of rice to long-term exposure: evidence of individual role on arsenic accumulation and translocation;Batista;J. Exp. Bot.,2014

4. A greenhouse pot experiment to study arsenic accumulation in rice varieties selected from Gangetic Bengal, India;Bhattacharya;Safe Sustain. Use Arsen. -Contam. Aquifers Gangetic Plain: A Multidiscip. Approach,2015

5. Health risk assessment of co-occurrence of toxic fluoride and arsenic in groundwater of Dharmanagar region, North Tripura (India);Bhattacharya;Groundw. Sustain. Dev.,2020

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