Monitoring residue levels of multiple types pesticides in chrysanthemum (Chrysanthemum morifolium Ramat) and its residue pattern in diet consumption
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference50 articles.
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1. Constructing graphene oxide/Au nanoparticle cellulose membranes for SERS detection of mixed pesticide residues in edible chrysanthemum;The Analyst;2024
2. Residue Analysis and Dietary Risk Assessment of Pymetrozine in Potato (Solanum tuberosum L.) and Chrysanthemum morifolium (Ramat);Plants;2023-11-20
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