How anaerobic treatment is controlling the volatile components and key odorants of purple-colored leaf tea
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Published:2023-09
Issue:
Volume:122
Page:105451
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Yang Gaozhong,
Zhou Mengxue,
Shi Jiang,
Peng Qunhua,
Lin Zhi,
Lv Haipeng,
Simal-Gandara JesusORCID
Cited by
2 articles.
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