Quercetin capped silver nanoparticles as an electrochemical sensor for ultrasensitive detection of chloramphenicol in food and water samples-Reference-Cited by-同舟云学术

Quercetin capped silver nanoparticles as an electrochemical sensor for ultrasensitive detection of chloramphenicol in food and water samples

Published:2023-09 Issue: Volume:122 Page:105421
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Batish Shikha,Rajput Jaspreet Kaur

Funder

Chandigarh University

Lovely Professional University

Publisher

Elsevier BV

Subject

Food Science

Reference74 articles.

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4. Green synthesis of silver nanoparticles using water extract of Salvia leriifolia: Antibacterial studies and applications as catalysts in the electrochemical detection of nitrite;Baghayeri;Appl. Organomet. Chem.,2018

5. Electrochemical determination of chloramphenicol and metronidazole by using a glassy carbon electrode modified with iron, nitrogen co-doped nanoporous carbon derived from a metal-organic framework (type Fe/ZIF-8;Baikeli;Ecotoxicol. Environ. Saf.,2020

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