Evaluation of the antigenotoxicity of polysaccharides and β-glucans from Agaricus blazei, a model study with the single cell gel electrophoresis/Hep G2 assay-Reference-Cited by-同舟云学术

Evaluation of the antigenotoxicity of polysaccharides and β-glucans from Agaricus blazei, a model study with the single cell gel electrophoresis/Hep G2 assay

Published:2009-11 Issue:7-8 Volume:22 Page:699-703
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Angeli Jose Pedro Friedmann,Ribeiro Lucia Regina,Camelini Carla M.,de Mendonça Margarida M.,Mantovani Mario Sergio

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

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3. Anticlastogenic effect of aqueous extracts of Agaricus blazei on CHO-k1 cells, studying different developmental phases of the mushroom;Bellini;Toxicology In Vitro,2003

4. Structural characterization of β-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in nutraceutical products;Camelini;Biotechnology Letters,2005

5. Suppressing effects of glucan on micromuceli induced by Co60 in mice;Chorvatovicová;Stranhlenther Onkologie,1993

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