1. Determination of aluminium in slurry and liquid phase of juices by flow injection analysis graphite furnace atomic absorption spectrometry;Arruda;Analytical Chemistry,1993
2. Matematisk Statistik För Kemister;Blom,1971
3. Delves, H.T., Suchak, B., Fellows, C.S., 1988. The determination of aluminium in food and biological materials. In: Massey, R., Taylor, D. (Eds.), Aluminium in Food and the Environment. Royal Society of Chemistry, London, Special Publication No. 73, pp. 52–67.
4. Aluminiumbelagt kartongemballasje;Ekelund;Meieriposten,1989
5. Aluminum levels in foods cooked and stored in aluminum pans, trays and foil;Greger;Journal of Food Protection,1985