Author:
Xiao Zhenlei,Codling Eton E.,Luo Yaguang,Nou Xiangwu,Lester Gene E.,Wang Qin
Reference22 articles.
1. Association of Official Analytical Chemists(AOAC), (1984). Official methods of analysis of the AOAC, Arlington, VA, 14th ed., Method 3.014(a), 38–40.
2. Critical review: vegetables and fruit in the prevention of chronic diseases?;Boeing;Eur. J. Nutr.,2012
3. Iron-deficiency anemia;Camaschella;N. Engl. J. Med.,2015
4. Multivariate analysis of the mineral content of raw and cooked okra (Abelmoschus esculentus L.);dos Santos;Microchem. J.,2013
5. Effect of plant maturity on the mineral content of the leaves of Momordica balsamina L. and Vigna unguiculata subsp. Sesquipedalis (L.) Verdc;Flyman;J. Food Qual.,2008
Cited by
116 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献