Comparison of the grain composition in resveratrol-enriched and glufosinate-tolerant rice ( Oryza sativa ) to conventional rice using univariate and multivariate analysis-Reference-Cited by-同舟云学术

Comparison of the grain composition in resveratrol-enriched and glufosinate-tolerant rice ( Oryza sativa ) to conventional rice using univariate and multivariate analysis

Published:2016-09 Issue: Volume:52 Page:58-67
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Kim Min Sung,Baek Seung-A,Park Soo-Yun,Baek So-Hyeon,Lee Si Myung,Ha Sun-Hwa,Lee Young-Tack,Choi Jaehyuk,Im Kyung-Hoan,Kim Jae Kwang

Funder

Next-Generation BioGreen 21 Program

Rural Development Administration, and the Incheon National University Research

Publisher

Elsevier BV

Subject

Food Science

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