Aroma compounds of essential oils of two varieties of the spice plant Ocimum canum Sims from northern Cameroon-Reference-Cited by-同舟云学术

Aroma compounds of essential oils of two varieties of the spice plant Ocimum canum Sims from northern Cameroon

Published:2004-04 Issue:2 Volume:17 Page:197-204
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ngassoum Martin B.,Ousmaila H.,Ngamo Leonard T.,Maponmetsem Pierre M.,Jirovetz Leopold,Buchbauer Gerhard

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Arctander, St., 1969. Perfume and Flavor Chemicals. Published by the editor, Montclair, USA.

2. BACIS, 2000. Boelens Aroma Chemical Information Service, Volatile Compounds in Food Database. TNO Nutrition and Food Research, Zeist, The Netherlands.

3. Common Fragrance and Flavor Materials;Bauer,1997

4. The essential oils of Ocimum canum Sims (basilic camphor) and Ocimum urticifolia Roth from Zimbabwe;Chagonda;Flavour and Fragrance Journal,2000

5. Aromatic plants of Mali. Ocimum basilicum and Ocimum canum Sims;Chalchat;Rivista Italiana EPPOS,1996

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