Seed oil and fatty acid composition in Capsicum spp.-Reference-Cited by-同舟云学术

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Seed oil and fatty acid composition in Capsicum spp.

Published:2013-06 Issue:2 Volume:30 Page:102-108
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Jarret Robert L.,Levy Irvin J.,Potter Thomas L.,Cermak Steven C.

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. D 2270-93, Standard Practice for Calculating Viscosity Index from Kinematic Viscosity at 40 and 100°C;ASTM,1993

2. D 97-96a, Standard Test Method for Pour Point of Petroleum Products;ASTM,1996

3. D 445-97, Standard Test Method for Kinematic Viscosity of Transparent and Opaque Liquids;ASTM,1997

4. D 2500-99, Standard Test Method for Cloud Point of Petroleum Products;ASTM,1999

5. Chile seed;Bush;Journal of the American Oil Chemists’ Society,1936

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