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Polyamine profiling in honey bee products: A contribution to functional nutrition

  • Published:2024-01 Issue: Volume:125 Page:105856
  • ISSN:0889-1575
  • Container-title:Journal of Food Composition and Analysis
  • language:en
  • Short-container-title:Journal of Food Composition and Analysis

Author:

Vukašinović Elvira L.,Kebert Marko,Radišić Predrag,Đorđievski Srđana,Čelić Tatjana V.,Pihler Ivan,Kojić Danijela,Purać Jelena

Funder

Autonomous Province of Vojvodina Provincial Secretariat for Higher Education and Scientific Research Activities

Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina

Science Fund of the Republic of Serbia

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Polyamines in foods: development of a food database;Atiya Ali;Food Nutr. Res,2011

2. Assessment of bioactive compounds under simulated gastrointestinal digestion of bee pollen and bee bread: bioaccessibility and antioxidant activity;Aylanc;Antioxidants,2021

3. The old and new biochemistry of polyamines;Bae;Biochim. Biophys. Acta - Gen. Subj.,2018

4. RNA, proteins and polyamines during tube growth in germinating apple pollen;Bagni;Plant Physiol.,1981

5. Polyamines in food – implications for growth and health;Bardócz;J. Nutr. Biochem.,1993

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