Annual variations in the nutritional quality of the geoduck clam Panopea japonica-Reference-Cited by-同舟云学术

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Annual variations in the nutritional quality of the geoduck clam Panopea japonica

Published:2024-01 Issue: Volume:125 Page:105830
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Qin Lizhao,Zhao Wen,Gu Jing^ORCID,Li Ying,Liu Yang,Huo Zhongming

Funder

Earmarked Fund for Modern Agro-industry Technology Research System

Key Laboratory of Industrial Ecology and Environmental Engineering of the Ministry of Education

Scientific Research Fund of Liaoning Provincial Education Department

Liaoning Revitalization Talents Program

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Effect of warming on protein, glycogen and fatty acid content of native and invasive clams;Anacleto;Food Res. Int.,2014

2. AOAC (Association of Official Analytical Chemists), 2012. Official Methods of Analysis of AOAC International. Gaithersburg, Marylands.

3. Seasonal variations in condition, reproductive activity, and gross biochemical composition of two species of adult clam reared in a common habitat: Tapes decussatus L. (Jeffreys) and Tapes philippinarum (Adams & Reeve);Beninger;J. Exp. Mar. Biol. Ecol.,1984

4. Nutritional indices for assessing fatty acids: a mini-review;Chen;Int. J. Mol. Sci.,2020

5. Nutritional value of the Tunisian mussel Mytilus galloprovincialis with a special emphasis on lipid quality;Cherifi;Food Chem.,2018

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