Author:
Ngobese Nomali Z.,Workneh Tilahun S.,Alimi Buliyaminu A.,Tesfay Samson
Funder
South African National Research Foundation
University of KwaZulu-Natal
Reference49 articles.
1. Safety of aluminium from dietary intake [1]: scientific opinion of the panel on food additives, flavourings, processing aids and food contact materials (AFC);Aguilar;Eur. Food Saf. Authority J.,2008
2. Physico-chemical properties of potato starches;Alvani;J. Food Chem.,2011
3. Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effects: processing versus table potatoes;Bárta;Czech J. Food Sci.,2008
4. Potatoes SA 2014 consumer research study;Badenhorst;CHIPS Mag.,2014
5. Effect of long-term consumption of amylose vs amylopectin starch on metabolic variables in human subjects;BeHall;Am. J. Clin. Nutr.,1995
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献