Differentiation of commercial apple juices based on multivariate analysis of their polyphenolic profiles
Author:
Funder
Narodowym Centrum Nauki
National Science Centre Poland
Publisher
Elsevier BV
Subject
Food Science
Reference43 articles.
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1. Physicochemical Characteristics and Antioxidant Activities of Apple Juices Produced Using Different Manufacturing Processes;Journal of the Korean Society of Food Science and Nutrition;2024-03-31
2. Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’ Pear and Apple Juices on the Composition of Phenolic Compounds;Plants;2023-09-26
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