Determination of trace vancomycin in edible animal tissues and assessment of matrix effects-Reference-Cited by-同舟云学术

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Determination of trace vancomycin in edible animal tissues and assessment of matrix effects

Published:2023-03 Issue: Volume:116 Page:105041
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Chen Qianqian,Zhou Hao^ORCID,Chen Ruqing,Chen Xing,Wu Zhanghe,Liu Yahong,He Limin

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. The ion suppression phenomenon in liquid chromatography–mass spectrometry and its consequences in the field of residue analysis;Antignac;Anal. Chim. Acta,2005

2. LC-MS/MS method development and validation for the determination of polymyxins and vancomycin in rat plasma;Cheng;J. Chromatogr. B,2010

3. A highly sensitive and selective method for the determination of ceftiofur sodium in milk and animal-origin food based on molecularly imprinted solid-phase extraction coupled with HPLC-UV;Cheng;Food Chem.,2021

4. Ultra-high performance liquid chromatography tandem mass spectrometry for the determination of five glycopeptide antibiotics in food and biological samples using solid-phase extraction;Deng;J. Chromatogr. A,2018

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