Dissipation and kinetic studies of fluopyram and trifloxystrobin in chilli

Author:

Mandal Kousik,Singh Ravinder,Sharma Smriti,Kataria Dalvir

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Anonymous, 2015. 〈http://chemwiki.ucdavis.edu/Physical_Chemistry/Kinetics/Rate_Laws/〉 The_Rate_Law#First-Order_Reactions.

2. Behaviour and risk assessment of fluopyram and its metabolite in cucumber (Cucumis sativus) fruit and in soil;Chawla;Environ. Sci. Pollut. Res.,2018

3. Modification of the existing MRL for fluopyram in broccoli;EFSA;EFSA J.,2019

4. EFSA, 2019b, Reg. (EU) 2019/1791 https://ec.europa.eu/food/plant/pesticides/eu-pesticidesdatabase/mrls/?event= details& pestres_ids= 2276,221& product_ids= &v=1&e=search.pr.

5. Variability of pesticide dissipation half-lives in plants;Fantke;Environ. Sci. Technol.,2013

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