Elemental characteristics of mushroom species cultivated in China and Poland

Author:

Mleczek Mirosław,Rzymski Piotr,Budka Anna,Siwulski Marek,Jasińska Agnieszka,Kalač Pavel,Poniedziałek Barbara,Gąsecka Monika,Niedzielski Przemysław

Funder

Foundation for Polish Science within the “Start” Program

Publisher

Elsevier BV

Subject

Food Science

Reference88 articles.

1. Heavy metal bioaccumulation by wild edible saprophytic and ectomycorrhizal mushrooms;Širić;Environ. Sci. Pollut. Res.,2016

2. Proximate composition of different mushroom varieties and effect of UV light exposure on vitamin D content in Agaricus bisporus and Volvariella volvacea;Ahlawat;Mushroom Res.,2016

3. Nutritional analysis of cultivated mushrooms in Bangladesh – Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica;Alam;Mycobiology,2008

4. Chemical composition and nutritional value of two edible mushrooms from three regions of Côte d’Ivoire;Anno;J. Basic Appl. Res.,2016

5. Edible mushrooms as a source of valuable nutritive constituents. Acta Scientiarum Polonorum;Bernaś;Technol. Aliment.,2006

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