Speciation analysis of Cr(III) and Cr(VI) in bread and breakfast cereals using species-specific isotope dilution and HPLC-ICP-MS-Reference-Cited by-同舟云学术

Speciation analysis of Cr(III) and Cr(VI) in bread and breakfast cereals using species-specific isotope dilution and HPLC-ICP-MS

Published:2021-09 Issue: Volume:102 Page:103991
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Saraiva Marina,Jitaru Petru,Sloth Jens J.^ORCID

Funder

Anses

Technical University of Denmark

Publisher

Elsevier BV

Subject

Food Science

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4. Determination of Cr(VI) in rice using ion chromatography inductively coupled plasma mass spectrometry;Chen;Food Chem.,2020

5. Simultaneous determination of 31 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: method validation based on the accuracy profile;Chevallier;J. Food Anal.,2015

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