Detection and determination of spectinomycin and lincomycin in poultry muscles and pork by ASE-SPE-GC

Detection and determination of spectinomycin and lincomycin in poultry muscles and pork by ASE-SPE-GC–MS/MS

Published:2021-08 Issue: Volume:101 Page:103979
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Guo Yawen,Xie Xing,Diao Zhixiang,Wang Yajuan,Wang Bo,Xie Kaizhou,Wang Xutang,Zhang Peiyang

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

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5. The oxazolidinone eperezolid binds to the 50S ribosomal subunit and competes with binding of chloramphenicol and lincomycin;Lin;Antimicrob. Agents Chemother.,1997

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