The essential role of food composition databases for public health nutrition – Experiences from the Netherlands-Reference-Cited by-同舟云学术

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The essential role of food composition databases for public health nutrition – Experiences from the Netherlands

Published:2021-08 Issue: Volume:101 Page:103967
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ocké Marga C.,Westenbrink Susanne,van Rossum Caroline T.M.,Temme Elisabeth H.M.,van der Vossen-Wijmenga Wieke,Verkaik-Kloosterman Janneke

Funder

Netherlands Ministry of Health Welfare and Sport

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

1. USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy, and practice;Ahuja;J. Nutr.,2013

2. Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database;Andrews;Am. J. Clin. Nutr.,2017

3. Dietary supplement ingredient database (DSID) and the application of analytically based estimates of ingredient amount to intake calculations;Andrews;J. Nutr.,2018

4. A capacity-building conceptual framework for public health nutrition practice;Baillie;Public Health Nutr.,2009

5. Creation of a database for the calculation of nutrient intake over time;Beemster;J. Food Anal.,2000

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