Irrigation timing as a glucosinolate alteration factor in radish (Raphanus sativus L.) (Gya Labuk and Tsentay Labuk) in the Indian Trans-Himalayan region of Ladakh
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference71 articles.
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1. Analysis of glucosinolates and their breakdown products from Mul-kimchis using UPLC-MS/MS;Journal of Food Composition and Analysis;2024-01
2. Identification of glucosinolates and volatile odor compounds in microwaved radish (Raphanus sativus L.) seeds and the corresponding oils by UPLC-IMS-QTOF-MS and GC × GC-qMS analysis;Food Research International;2023-07
3. The Effect of Water Stress on the Glucosinolate Content and Profile: A Comparative Study on Roots and Leaves of Brassica oleracea L. Crops;Agronomy;2023-02-17
4. Radish (Raphanus sativus L.) growth and gas exchange responses to exogenous ascorbic acid and irrigation levels;Vegetos;2022-07-13
5. Seasonal Effects of Glucosinolate and Sugar Content Determine the Pungency of Small-Type (Altari) Radishes (Raphanus sativus L.);Plants;2022-01-25
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