Trans-β-carotene, selected mineral content and potential nutritional contribution of 12 sweetpotato varieties-Reference-Cited by-同舟云学术

Trans-β-carotene, selected mineral content and potential nutritional contribution of 12 sweetpotato varieties

Published:2012-09 Issue:2 Volume:27 Page:151-159
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Laurie S.M.,van Jaarsveld P.J.,Faber M.,Philpott M.F.,Labuschagne M.T.

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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