Concentrations of agronomically important nutrient elements in raw sugar produced in Fiji-Reference-Cited by-同舟云学术

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Concentrations of agronomically important nutrient elements in raw sugar produced in Fiji

Published:2018-08 Issue: Volume:71 Page:72-76
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Morrison R.J.,Gawander J.S.

Publisher

Elsevier BV

Subject

Food Science

Reference12 articles.

1. Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists;Chen,1993

2. Fiji Sugar Corporation, Annual Report 2013;FSC,2013

3. Fiji Sugar Corporation, Annual Report 2014;FSC,2014

4. ICUMSA, 2009. International Commission for Uniform Methods of Sugar Analysis ICUMSA Methods Book (2009), Verlag Dr. Albert Bartens KG, Berlin, 2010, ISBN 978-3-87040-553-3.

5. International Sugar Organisation, 2017. http://www.isosugar.org/publication/23/sugar-yearbook-2016 (Accessed 08 June 2017).

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