Author:
Villegas Lorena,Benavente Fernando,Sanz-Nebot Victoria,Grases Josep Manuel,Barbosa José
Funder
Spanish Ministry of Economy and Competitiveness
Cathedra UB Rector Francisco Buscarons Ubeda
Reference39 articles.
1. Guidelines for Single Laboratory Validation of Chemical Methods for Dietary Supplements and Botanicals;AOAC,2002
2. Procedimiento De Obtención Del Escualeno;Aguado Ramos,2009
3. Olive oil and pomace olive oil processing;Antonopoulos;Grasas y aceites,2006
4. Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases;Aparicio-Soto;Food Funct.,2016
5. GC–MS and LC–MS approaches for determination of tocopherols and tocotrienols in biological and food matrices;Bartosińska;J. Pharm. Biomed Anal.,2016
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献