Discrimination of different oil types and adulterated safflower seed oil based on electronic nose combined with gas chromatography-ion mobility spectrometry-Reference-Cited by-同舟云学术

Discrimination of different oil types and adulterated safflower seed oil based on electronic nose combined with gas chromatography-ion mobility spectrometry

Published:2022-12 Issue: Volume:114 Page:104804
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Han Lu,Chen Min,Li Yiting,Wu Shasha,Zhang Li,Tu Kang,Pan Leiqing,Wu Jie,Song Lijun

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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3. Detection of the adulteration in pure cow ghee by electronic nose method (case study: sunflower oil and cow body fat);Ayari;Int. J. Food Prop.,2018

4. Physico-chemical, sensory and aromatic properties of cold press produced safflower oil;Aydeniz;J. Am. Oil Chem. Soc.,2013

5. Detection of adulteration in canola oil by using GC-IMS and chemometric analysis;Chen;Int. J. Anal. Chem.,2018

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