Characterization of key aroma compounds in traditional beef soup
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference45 articles.
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2. Effect of frozen storage on the lipid oxidation, protein oxidation, and flavor profile of marinated raw beef meat;Al-Dalali;Food Chemistry,2021
3. Insight into the effect of frozen storage on the changes in volatile aldehydes and alcohols of marinated roasted beef meat: potential mechanisms of their formation;Al-Dalali;Food Chemistry,2022
4. The authentic nutritional value of beef: remove false assumptions;Castillo;Research in Veterinary Science,2019
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