A systematic review of the nutrient composition, microbiological and toxicological profile of Acheta domesticus (house cricket)

Author:

Ververis Ermolaos,Boué Géraldine,Poulsen Morten,Pires Sara Monteiro,Niforou Aikaterini,Thomsen Sofie Theresa,Tesson Vincent,Federighi Michel,Naska Androniki

Publisher

Elsevier BV

Subject

Food Science

Reference128 articles.

1. Introducing rearing crickets (gryllids) at household levels: adoption, processing and nutritional values;Ayieko;J. Insects Food Feed,2016

2. Preliminary observations on nutrient composition differences between adult and pinhead crickets, acheta domestica;Barker;Bull. Assoc. Reptil. Amphib. Vet.,1997

3. Physical, nutritional, and sensory properties of spray-dried and oven-roasted cricket (Acheta domesticus) powders;Bassett;J. Insects Food Feed,2021

4. Effect of diet on the growth performance, feed conversion, and nutrient content of the house cricket;Bawa;J. Insect Sci.,2020

5. Effects of microwave and hot air oven drying on the nutritional, microbiological load, and color parameters of the house crickets (Acheta domesticus);Bawa;J. Food Process. Preserv.,2020

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