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Application of near-infrared reflectance spectroscopy to evaluate the lutein and β-carotene in Chinese kale

  • Published:2009-03 Issue:2 Volume:22 Page:148-153
  • ISSN:0889-1575
  • Container-title:Journal of Food Composition and Analysis
  • language:en
  • Short-container-title:Journal of Food Composition and Analysis

Author:

Chen Xinjuan,Wu Jianguo,Zhou Shengjun,Yang Yuejian,Ni Xiaolei,Yang Jing,Zhu Zhujun,Shi Chunhai

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Anon, 2008a. β-Carotene. http://www.nlm.nih.gov/medlineplus/druginfo/natural/patient-betacarotene.html (retrieved 23.08.2007).

2. Anon, 2008b. Chinese broccoli Brassica oleracea. http://www.worldcrops.org/crops/Chinese-broccoli.cfm (retrieved 23.08. 2007).

3. Anon, 2008c. How lutein supports human health. http://www.luteininfo.com (retrieved 23.08.2007).

4. Anon, 2008d. Products—Kai Lan (Brassica alboglabra). http://www.cherryfarms.co.uk/kailan.asp (retrieved 23.08.2007).

5. Application of near infrared reflectance spectroscopy to the determination of carotenoid content in tritordeum for breeding purposes;Atienza;Aust. J. Agric. Res.,2005

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