Elemental composition of wild growing Agaricus campestris mushroom in urban and peri-urban regions of Transylvania (Romania)

Author:

Zsigmond Andreea R.,Varga Krisztina,Kántor Izolda,Urák István,May Zoltán,Héberger KárolyORCID

Funder

National Research, Development and Innovation Office of Hungary

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Ecology of Saprotrophic Basidiomycetes;Boddy,2008

2. Mushrooms from two metal-contaminated areas in Norway: occurrence of metals and metallothionein-like proteins;Collin-Hansen;Geochem. Explor. Environ. Anal.,2002

3. Contents of metals in some wild mushrooms. Its impact in human health;Dogan;Biol. Trace Elem. Res.,2006

4. Leaching of arsenic and sixteen metallic elements from Amanita fulva mushrooms after food processing;Drewnowska;LWT – Food Sci. Technol.,2017

5. FAO/WHO. (2011). Joint FAO/WHO Food Standards Programme Codex Committee on Contaminants in Foods, Fifth Session, CF/5 INF/1.

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