Physicochemical and microbiological characteristics of fresh Indian mackerel, spotted sardine and yellowtail scad, from Eritrea Red Sea waters-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Physicochemical and microbiological characteristics of fresh Indian mackerel, spotted sardine and yellowtail scad, from Eritrea Red Sea waters

Published:2018-07 Issue: Volume:70 Page:98-104
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Tsighe Negasi,Wawire Michael^ORCID,Bereket Abraha,Karimi Solomon,Wainaina Irene

Funder

Project for Improvement of Quality and Capacity of Higher Education of Eritrea

Japan International Cooperation Agency (JICA Liaison office Asmara-Eritrea)

Publisher

Elsevier BV

Subject

Food Science

Reference60 articles.

1. Official Methods of Analysis of the Association of Analytical Chemists International;AOAC,1990

2. Official Methods of Analysis of the Association of Analytical Chemists International;AOAC,1995

3. Official Methods and Recommended Practices of the American Oil;AOCS Cd 8b-90,2011

4. Official Methods and Recommended Practices of the American Oil Chemists’ Society;AOCS Cd 19-90,2012

5. Nutritional composition of fats in sea foods;Ackman;Prog. Food Nutr. Sci.,1989

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of the nutritional profiles and potentially toxic elements of wild and farmed freshwater fish in Cambodia;Journal of Food Composition and Analysis;2024-09

2. Increasing resistant starch of processed Thai rice using citric acid, extra virgin coconut oil and herbs;Food Science and Technology Research;2024

3. Biochemical and Microbiological Characteristics of Fresh Sardines (Sardinella maderensis) from the Exclusive Economic Zone of Mauritania Waters;Journal of Food Processing and Preservation;2023-05-23

4. Nutritional benefits and heavy metal contents of freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional score;Journal of Food Composition and Analysis;2021-03

5. Histological, Physicochemical and Microbiological Changes in the Carp (Cyprinus carpio) Muscles after Freezing;Journal of Aquatic Food Product Technology;2021-02-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3