Characterization of biodiversity and meat quality in Guizhou yellow cattle: Correlations among intrinsic factors

Author:

Zhou Jingrui,Zhao Yuanfeng,Jiang Lingling,Ran Jiang,Luo Wenju,Xu Haoxiang,Lei Lu,Ai Rong,Tan Jiangtao,Yu Bo

Publisher

Elsevier BV

Reference55 articles.

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3. Trends in food consumptions: what is happening to generation X?;Casini;Br. Food J.,2015

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5. Review: On-farm and processing factors affecting bovine carcass and meat quality;Clinquart;Animal,2022

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