Isolation and characterization of four protein fractions of gluten by conventional methods
Author:
Funder
Tianjin Municipal Natural Science Foundation
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference27 articles.
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4. Effects of three glutenins extracted in acidic, neutral and alkaline urea solutions on the retrogradation of wheat amylose and amylopectin;Guo;Int. J. Biol. Macromol.,2023
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