Quantification of major royal jelly proteins using ultra performance liquid chromatography tandem triple quadrupole mass spectrometry and application in honey authenticity

Author:

Jiang Weijian,Ying Meirong,Zhang Jinjie,Cui Zongyan,Chen Qi,Chen Yong,Wang Jiajun,Fang Fang,Shen Lirong

Funder

Ministry of Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Offcial Method of Analysis, 998.12, C-4 Plant Sugars in Honey. International Standard Stable Carbon Isotope Ratio Method;AOAC,2005

2. New criterion for evaluation of honey: quantification of royal jelly protein apalbumin 1 in honey by ELISA;Bilikova;J. Agric. Food Chem.,2010

3. Major royal jelly proteins as markers of authenticity and quality of honey;Bilikova;Nephron Clin. Pract.,2015

4. Isolation of a peptide fraction from honeybee royal jelly as a potential antifoulbrood factor;Bíliková;Apidologie,2001

5. Isotope-labeled protein standards: toward absolute quantitative proteomics;Brun;Mol. Cell. Proteom.,2007

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