ICP-OES analysis coupled with chemometrics for the characterization and the discrimination of high added value Italian Emmer samples

Author:

Di Donato Francesca,Gornati Giulia,Biancolillo AlessandraORCID,D’Archivio Angelo Antonio

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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3. Grain mineral composition based-comparison of Miracle wheat (T. Turgidum convar. compositum) with some landraces and modern wheat varieties;Atar;Prog. Food Nutr. Sci.,2019

4. Comparison of the Cu, Zn, Fe, Ca and Mg contents of the grains of wild, ancient and cultivated wheat species;Bálint;Cereal Res. Commun.,2001

5. Partial least squares for discrimination;Barker;J. Chemom.,2003

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