Eco-friendly trace analysis of silver in beer/wine samples using a new co-polymeric nanocomposite based-ultrasound assisted-cloud point extraction combined with spectrophotometry-Reference-Cited by-同舟云学术

Eco-friendly trace analysis of silver in beer/wine samples using a new co-polymeric nanocomposite based-ultrasound assisted-cloud point extraction combined with spectrophotometry

Published:2021-05 Issue: Volume:98 Page:103814
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Zengin H.B.,Gürkan R.^ORCID

Funder

Sivas Cumhuriyet Üniversitesi

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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3. Silver(II) complexes of tetraazamacrocycles: studies on e.p.r and electron transfer kinetics with thiosulfate ion;Ali;Transit. Metal. Chem.,2004

4. Appendix F Guidelines for Standard method performance requirements. AOAC Official Methods of analysis (2012).

5. Development of a flow system for the determination of low concentrations of silver using Moringa oleifera seeds as bio-sorbent and flame atomic absorption spectrometry;Araújo;Microchem. J.,2010

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