A validated NMR method for the quantitative determination of rebaudioside A in commercial sweeteners-Reference-Cited by-同舟云学术

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A validated NMR method for the quantitative determination of rebaudioside A in commercial sweeteners

Published:2019-06 Issue: Volume:79 Page:134-142
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Paniagua-Vega David,Cavazos-Rocha Norma,Huerta-Heredia Ariana A.,Parra-Naranjo Aída,Rivas-Galindo Verónica M.,Waksman Noemí,Saucedo Alma L.

Funder

CONACYT-Proyecto Ciencia Básica

“Programa Especial Impulso a la Producción Científica de Investigadores Jóvenes”, UANL

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Synthesis of rebaudioside-A by enzymatic transglycosylation of stevioside present in the leaves of Stevia rebaudiana Bertoni;Adari;Food Chem.,2016

2. Research and Markets. Market Research on Stevioside in China 2017-2022;ASKCI Consulting Co. Ltd,2017

3. Separation of glycosidic catiomers by TWIM-MS using CO2 as a drift gas;Bataglion;J. Mass Spectrom.,2015

4. An ultrasensitive performance enhanced novel cytochrome c biosensor for the detection of rebaudioside A;Bathinapatla;Biosens. Bioelectron.,2016

5. Using NMR to identify and characterize natural products;Breton;Nat. Prod. Rep.,2013

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