Author:
Mastanjević Krešimir,Kartalović Brankica,Petrović Jelena,Novakov Nikolina,Puljić Leona,Kovačević Dragan,Jukić Marko,Lukinac Jasmina,Mastanjević Kristina
Reference38 articles.
1. A review on polycyclic aromatic hydrocarbons: source, environmental impact, effect on human health and remediation;Abdel-Shafy;Egypt. J. Pet.,2016
2. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produce;Anastassiades;J. AOAC Int.,2003
3. Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions;Babić;Food Addit. Contam. Part B Surveill.,2018
4. Codex Alimentarius Commission. Proposed Draft Code of Practice for the Reduction of Contamination of Food With Polycyclic Aromatic Hydrocarbons (PAH) From Smoking and Direct Drying Processes.;CAC,2008
5. Polycyclic aromatic hydrocarbons in porcine and bovine organs and tissues;Ciganek;Vet. Med. (Praha).,2006
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献