Determination of phospholipids in soybean (Glycine max (L.) Merr) cultivars by liquid chromatography–tandem mass spectrometry-Reference-Cited by-同舟云学术

Determination of phospholipids in soybean (Glycine max (L.) Merr) cultivars by liquid chromatography–tandem mass spectrometry

Published:2010-06 Issue:4 Volume:23 Page:314-318
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Lee Sung Joong,Choi Jin Young,Park Semin,Chung Jong Il,Jin Jong Sung,Lee Soo Jung,Sung Nak-Ju,Bae Dong Won,Shin Sung Chul

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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2. Antigen-induced generation of lyso-phospholipids in human airways;Chilton;The Journal of Experimental Medicine,1996

3. Administration of phosphatidylcholine increases brain acetylcholine concentration and improves memory in mice with dementia;Chung;Journal of Nutrition,1995

4. Breeding soybeans for the tropics;Dashiell,1987

5. Separation and quantification of phospholipids and lysophospholipids by high-performance liquid chromatography;Edward;Analytical Biochemistry,2000

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