Monitoring of GMO in Brazilian processed meat and soy-based products from 2007 to 2008

Author:

Dinon Andréia Zilio,Treml Diana,de Mello Carla Souza,Arisi Ana Carolina Maisonnave

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products;Anklam;European Food Research and Technology,2002

2. Analysis of soybean proteins in meat products: a review;Belloque;Critical Reviews in Food Science and Nutrition,2002

3. Decree n 4680, April 24th, 2003. Regulates the information access (Law n 8078, September 11th, 1990) concerning foods and ingredients containing or produced from genetically modified organisms;Brazil;D.O.U. Official Journal of Brazil, Brasília, Brazil,2003

4. Quantification of Roundup Ready™ soybean in Brazilian soy-derived food by real-time PCR;Brod;International Journal of Food Science & Technology,2008

5. Nested PCR detection of genetically modified soybean in soybean flour, infant formula and soymilk;Brod;LWT Food Science and Technology,2007

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