The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavy metals in seven smoked fish species from Siberia-Reference-Cited by-同舟云学术

The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavy metals in seven smoked fish species from Siberia

Published:2020-07 Issue: Volume:90 Page:103489
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Gladyshev Michail I.,Anishchenko Olesia V.,Makhutova Olesia N.,Kolmakova Olesia V.,Trusova Maria Y.,Morgun Vasiliy N.,Gribovskaya Iliada V.,Sushchik Nadezhda N.

Funder

Russian Science Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference67 articles.

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3. Heavy metal contamination in the Taimyr Peninsula, Siberian arctic;Allen-Gil;Sci. Total Environ.,2003

4. Effects of frying on the fatty acid composition in farmed and wild gilthead sea bream (Sparus aurata);Amira;Int. J. Food Sci. Technol.,2010

5. Heavy metal contents in whitefish (Coregonus lavaretus) along a pollution gradient in a subarctic watercourse;Amundsen;Environ. Monit. Assess.,2011

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