Metabolic profiling of organic acids in honey by stable isotope labeling assisted liquid chromatography-mass spectrometry-Reference-Cited by-同舟云学术

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Metabolic profiling of organic acids in honey by stable isotope labeling assisted liquid chromatography-mass spectrometry

Published:2020-04 Issue: Volume:87 Page:103423
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

An Na,Cai Wen-Jing,Zhu Quan-Fei,Wang Wei,Hussain Dilshad,Feng Yu-Qi

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Postdoctoral Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Liquid chromatography high-resolution mass spectrometry for fatty acid profiling;Bromke;Plant J.,2015

2. Stable isotope coded derivatizing reagents as internal standards in metabolite profiling;Bruheim;J. Chromatogr. A,2013

3. Simultaneous determination of multiclass phytohormones in submilligram plant samples by one-pot multifunctional derivatization-assisted liquid chromatography-tandem mass spectrometry;Cai;Anal. Chem.,2019

4. Phenolic compounds in honey and their associated health benefits: a review;Cianciosi;Molecules,2018

5. Quantitative charge-tags for sterol and oxysterol analysis;Crick;Clin. Chem.,2015

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of prolonged storage on quality assessment properties and constituents of honey: A systematic review;Journal of Food Science;2024-01-15

2. Advances and perspectives in chemical isotope labeling-based mass spectrometry methods for metabolome and exposome analysis;TrAC Trends in Analytical Chemistry;2023-05

3. Physical Properties of Honey;Honey;2023-03-24

4. Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study;Antioxidants;2023-02-08

5. Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage;Foods;2023-01-19

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