Application of ultrasound-assisted cloud point extraction for preconcentration of antimony, tin and thallium in food and water samples prior to ICP-OES determination-Reference-Cited by-同舟云学术

Application of ultrasound-assisted cloud point extraction for preconcentration of antimony, tin and thallium in food and water samples prior to ICP-OES determination

Published:2019-03 Issue: Volume:76 Page:14-21
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Biata N. Raphael,Mashile Geaneth Pertunia,Ramontja James,Mketo Nomvano,Nomngongo Philiswa N.^ORCID

Funder

University of Johannesburg (Department of Applied Chemistry)

National Research Foundation Thuthuka

Publisher

Elsevier BV

Subject

Food Science

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3. A new cloud point extraction procedure for determination of inorganic antimony species in beverages and biological samples by flame atomic absorption spectrometry;Altunay;Food Chem.,2015

4. A new ultrasound assisted-cloud point extraction method for the determination of trace levels of tin and antimony in food and beverages by flame atomic absorption spectrometry;Altunay;Food Anal. Methods,2016

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