A novel analytical method for determining total polychlorinated biphenyl concentrations in fish and shellfish using a simple and rapid clean-up followed by GC

A novel analytical method for determining total polychlorinated biphenyl concentrations in fish and shellfish using a simple and rapid clean-up followed by GC–MS/MS

Published:2021-03 Issue: Volume:96 Page:103725
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Tsutsumi Tomoaki^ORCID,Kawashima Ayato,Hamada Noriaki,Adachi Rika,Akiyama Hiroshi

Funder

Japan Food Chemical Research Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

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