Residual contents and health risk assessment of mercury, lead and cadmium in sardine and mackerel from the Mediterranean Sea Coast, Egypt-Reference-Cited by-同舟云学术

Residual contents and health risk assessment of mercury, lead and cadmium in sardine and mackerel from the Mediterranean Sea Coast, Egypt

Published:2021-03 Issue: Volume:96 Page:103749
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

El-Sherbiny Heba Mohamed Mohamed,Sallam Khalid Ibrahim

Publisher

Elsevier BV

Subject

Food Science

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