Advancing food and nutrient databases through partnerships and technology
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference3 articles.
1. Measured cup weights of ten raw leafy vegetables are lower than weights previously reported;Chenard;J. Food Compos. Anal.,2019
2. Content and variability of vitamin D and iodine in processed egg products in the United States (US);Roseland;J. Food Compos. Anal.,2020
3. The National Nutrient Databank Conference: what is it?;Stumbo;Procedia Food Sci.,2013
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022;Nutrients;2022-11-12
2. The Nutritional Challenges in Dysphagia: Not Only a Matter of Nutrients;Dysphagia - New Advances;2022-07-20
3. Analytical Challenges and Metrological Approaches to Ensuring Dietary Supplement Quality: International Perspectives;Frontiers in Pharmacology;2022-01-11
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