Mass spectrometry determination of potential species-specific peptide markers in commercial seasoning cubes-Reference-Cited by-同舟云学术

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Mass spectrometry determination of potential species-specific peptide markers in commercial seasoning cubes

Published:2021-12 Issue: Volume:104 Page:104193
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Mohd Asri Ummu Nasuha,Khairil Mokhtar Nur Fadhilah,Raja Nhari Raja Mohd Hafidz^ORCID,Yuswan Mohd Hafis^ORCID,Hashim Amalia Mohd,Abbasiliasi Sahar,Mohd Desa Mohd Nasir^ORCID,Ismail Amin,Mustafa Shuhaimi

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. The effect of processing parameters on DNA degradation in food;Bauer;Eur. Food Res. Technol.,2003

2. A Guide to Polyacrylamide Gel Electrophoresis and Detection;Bio-Rad Laboratories,2016

3. Meat authentication: a new HPLC-MS/MS based method for the FAst and sensitive detection of horse and pork in highly processed food;Brockmeyer;J. Agric. Food Chem.,2014

4. Identification of novel peptides for horse meat speciation in highly processed foodstuffs;Claydon;Part A,2015

5. Changes of protein profiles in pork and beef meat caused by high hydrostatic pressure treatment;Csehi;Acta Aliment.,2016

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nanoplate-based digital PCR for highly sensitive pork DNA detection targeting multi-copy nuclear and mitochondrial genes;Food Additives & Contaminants: Part A;2024-01-08

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