Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines-Reference-Cited by-同舟云学术

Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines

Published:2021-12 Issue: Volume:104 Page:104168
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Casassa L. Federico^ORCID,Bolcato Esteban A.,Sari Santiago E.,Barda Nora

Funder

Instituto Nacional de Tecnología Agropecuaria

Publisher

Elsevier BV

Subject

Food Science

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4. Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters;Cai;Food Chem.,2014

5. Microwave maceration with early pressing improves phenolics and fermentation kinetics in Pinot noir;Carew;Am. J. Enol. Vitic.,2014

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